RIB-EYE STEAK WITH BASALMIC DRIZZLE , STRAWBERRY AVOCADO & SUNFLOWER SEED SALAD WITH A BASALMIC-HONEY VINAIGRETTE

My sentiments about steak are: If a good vet could have it back on its feet in less than 15 minutes re- moo-ve (couldn’t resist throwing in a cow pun) it from my plate & put it back on the grill ….I like mine Medium rare!

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